The Art of the 48-Hour Cookie
We don’t rush perfection. Every batch of our signature dough is matured for 48 hours to develop a deep, emulsified flavor profile that cannot be found elsewhere.
THE BOTANICAL COLLECTION
This is our latest study of leaf and fruit. We hand-roll every single piece and let the dough rest for a full 48 hours—it’s a slow process, but it’s the only way to get that specific, refined texture we’re after.
The Signature
(Brown Butter Cookie) 80g
The "Timeless" foundation. It’s the gold standard of what a cookie should be—salty, sweet, and nutty.
The Matcha
(Ceremonial Matcha Cookie) 80g
A heavy 80g of earthy Croft matcha dough wrapped around a molten strawberry cheesecake core.
(Mango Bravo-Inspired Cookie) 80g
We’ve paired sweet mango and creamy white chocolate with toasted cashews for a bit of crunch.
The Bravo
THE SELECTION
Our cookies are best enjoyed within 3 days of dispatch. For the signature molten experience, we recommend a quick 10-second reheat.
Box of 03 (The Trio):
Approx. 240g of matured dough.
The Signature
The Matcha
The Bravo
Assorted Sampler:
Box of 06 (The Gallery):
Approx. 480g of matured dough.
The Weekend Cycle (March 2026)
Monday - Thursday: We take pre-orders while our current batches mature.
Studio Finish:
Paper Bag (Free).
Standard Box (+₱10 Trio / +₱15 Gallery).
The Gift Set (+₱15 Trio / +₱20 Gallery): Includes our signature ribbon and a hand-written card.
Php405
Php420
Php420
Php415
The Signature
The Matcha
The Bravo
Assorted Sampler:
Php800
Php830
Php830
Php820
Thursday @ 8 PM: Cut-off for the upcoming weekend.
Saturday & Sunday: Baking and dispatch day.
THE VALENTINE'S COLLECTION
Small batches. Better flavor. Only 10 slots available for Feb 14.
The Curation - P510
One of each flavor. Ribbon & Gift Card included.
The Grand Gallery - P1,000
Two of each flavor. Ribbon & Gift Card included.
"Our cookies are best enjoyed within 3 days of dispatch. For the signature 'molten' experience, we recommend a quick 10-second reheat."
GALLERY PIECES
48 hours of Maturation | Crafted with Callebaut® and Ghirardelli®
Crisp edges, a soft matured center, and the deep caramel notes of house-browned butter. We’ve obsessed over every gram and every hour so you don’t have to.
— Hand-crafted in Makati
★★★★★
The Brand Story
Most cookies are rushed. At Grab A Bite, we wait.
We’re firm believers in the 48-hour maturation process. Over two days, the brown butter and sugars do their thing—the flavors deepen, the texture settles, and you get that toasted, caramel-like finish a same-day cookie can’t touch.
As a small studio, we don’t do volume. We do curations. For this Valentine’s drop, we’ve prepared exactly 48 pieces. No more, no less.
This is the art of the 48-hour cookie.
