NOW LIVE: Botanicals & Cacao Collection | Pre-order for this week ends Wednesday, September 2 at 11am (See you next Monday)
The Art of the 48-Hour Cookie
We don’t rush perfection. Every batch of our signature dough is matured for 48 hours to develop a deep, emulsified flavor profile that cannot be found elsewhere.
Our pastries are best enjoyed within 3 days of dispatch. For the signature molten experience, we recommend a quick 10-second reheat.
80g Cookies
Matured for 48 hours to achieve a dense, sophisticated texture.
50g Brookies
Our take on the ultimate brownie-cookie hybrid. Available plain or filled with a molten Choco Ganache Core.
Explore our products
GALLERY PIECES
48 hours of Maturation | Crafted with Callebaut® and Ghirardelli®
