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The Brookie Series
Where Patience Meets Perfection.
Two months in the making, The Brookie is our take on the ultimate brownie-cookie hybrid. Crafted in our Makati studio using high-quality dark chocolate, each 50g piece balances the fudge-like richness of a classic brownie with the delicate texture of a specialty bake. Available plain or filled with a molten Choco Ganache Core.
The Brookie (Plain)
Our signature 50g brownie-cookie hybrid. Made with high-quality dark chocolate, featuring a crackly top, rich cocoa flavor, and a fudgy center.
Ingredients
Dark Chocolate, Dutch-Processed Cocoa, Butter, Flour, Sugar, Eggs, and Sea Salt.
The Brookie
(Choco Ganache Core)
Our classic 50g brownie-cookie hybrid filled with a molten, velvety dark chocolate ganache center.
Ingredients
Dark Chocolate, Dutch-Processed Cocoa, Butter, Flour, Sugar, Cream, Eggs, and Sea Salt.
The Biscoff Blondie
Where our signature blondie meets the world of speculoos. This slab features a velvety brown butter base topped with a dedicated 30g scoop of matured Biscoff cookie dough.
Ingredients
Biscoff Spread, Biscoff Cookies, White Chocolate, Butter, Flour, Sugar, Eggs, and Salt.
Available until supplies last.
