NOW LIVE: Solstice Curation🪵 | The first 5 orders over ₱400 get 5% off their curation. Use code SOLSTICE5 at checkout.
The Brand Story
The 48-Hour Difference
Most cookies are rushed. In our studio, we wait. We’ve become obsessed with the 48-hour maturation process because, frankly, a same-day cookie just can’t compete.
Giving our dough two full days to rest is a non-negotiable step. It’s during this cold-cure that the Lurpak butter and sugars truly develop. The flavors deepen into something more complex, the texture settles, and you get that toasted, caramel-like finish that only comes with patience.
Quality Over Everything
We don’t hide behind sugar; we build on the quality of our ingredients. We’ve curated a specific blend of chocolate to achieve the perfect bite: Callebaut Belgian Callets for a silky, sophisticated cocoa depth and Ghirardelli for that bold, classic American chocolate hit.
Craft, Not Volume
It’s a slower way to bake, but it’s the only way that makes sense when you’re focusing on the craft instead of the volume. We aren't just a bakery; we are a Micro Studio dedicated to the 80g signature bake. Every cookie is an intentional choice.
Frequently Asked Questions
What makes our cookie different?
We don’t believe in shortcuts. Our curation is built on premium ingredients like our homemade lemon curd cores. We focus on specific flavor profiles and a signature dough that rests for 48 hours to develop its distinct texture and depth.
How do I pay for my order?
To keep our studio process personal, we use a manual QR payment system. Once you’ve added your favorites to the bag and entered your details at checkout, follow the QR link to settle the amount. Please remember to take a screenshot of your payment receipt—you’ll need to upload this so we can officially confirm your order and start prepping your dough.
What's our story?
We call ourselves a Micro Studio because, honestly, we’re obsessed with the details. It started with a simple goal: to see if a cookie could actually feel like a high-end, plated dessert. That meant slowing everything down. We moved away from the mass-produced mindset to focus on what actually changes the flavor—like giving our dough a full 48-hour rest for that perfect crumb. We aren't just filling boxes; we’re obsessing over the bake.
How do we work?
Our Freshness Timeline To maintain small-batch quality, we observe a strict 11:00 AM daily cut-off.
The Process: Once ordered, your dough begins a 48-hour maturation cycle to develop its signature depth.
Dispatch: Orders are ready for pickup or shipping at 1:00 PM, exactly two days after your order date.
How should I store and reheat my cookies?
Keep them in an airtight container at room temp for up to 3 days, or freeze for up to 1 month. For that "fresh from the studio" experience:
Microwave: 10–15 seconds for a molten center.
Oven / Airfryer: 3–5 minutes at 180°C.
How can I contact you?
You can reach us via WhatsApp +63 917 176 7298 or via Email at studio@grababiteph.com. We are always happy to answer your questions.
