Notice: Our studio is closed on October 19 to 23 | Please stay tuned for the Halloween Collection! 🎃
The Lemon & Spice Collection
Back for Round Two!
You asked, so we brought it back. The Lemon & Spice Collection returns this October—bringing together the tart, refreshing pop of homemade lemon curd with the warm, cozy comfort of caramelized banana and Biscoff. If you missed out the first time (or have been craving a box ever since), now’s your chance.
This curation features our classic Signature bake alongside The Citron and The Banana Biscoff. Pre-order runs Sep. 28 to Oct. 15
The Citron
Built on a rich brown butter base folded with lemon zest and two varieties of premium white chocolate, offering a creamy sweetness that grounds the citrus. The core is loaded with house-made lemon curd for a smooth, tart finish, then topped with house-made candied lemon slice.
Ingredients
White Chocolate, Flour, Butter, Sugar, Eggs, Fresh Lemon, and Salt.
The Banana Biscoff
Made with a brown butter dough base folded with crushed Biscoff biscuits and a dual blend of premium white chocolates. Filled with molten Biscoff spread center and topped with caramelized banana slice for a soft, fragrant fruit finish.
Ingredients
White Chocolate, Flour, Butter, Sugar, Fresh Banana, Eggs, and Salt.
The Signature
The heart of our Micro Studio. Our 48-hour matured dough is loaded with a curated blend of premium dark chocolate and topped with Maldon sea salt flakes.
Ingredients
Dark Chocolate, Non-Dairy Dark Chocolate, Butter, Flour, Sugar, Eggs, and Sea Salt.
