Now Live: Velvet & Vine Collection | Pre-order between Mon-Thurs before 11am to start your 48hr countdown.
The Velvet & Vine Collection
Welcome to The Velvet & Vine Collection—a midyear return of our archived studio profiles. Inspired by raw textures, rich tones, and the quiet rhythm of July, this curation focuses entirely on deliberate craftsmanship. No fuss, just substantial bakes meant to be cut thick and savored slowly.
This month highlights our core signature alongside two returning profiles: Crimson Velvet, built with a tangy cream cheese core, and The Matcha, a deeply earthy base layered with premium white chocolates—available in both Strawberry and Double Matcha variations.
The Crimson Velvet
An elevated classic. Our 48-hour-matured dough is built with a thick, tangy cream cheese core; it offers an elevated twist on a classic profile that perfectly pairs with a light, fruity roast.
Ingredients
White Chocolate, Cream Cheese, Flour, Butter, Sugar, Cocoa Powder, Eggs, Milk, Vinegar, Salt, Food Color.
The Matcha
Our signature 48-hour-matured matcha dough features two distinct varieties of premium white chocolate. Cut open to reveal a bright, house-blended strawberry cream cheese filling and finished with a delicate dusting of freeze-dried strawberry (Matcha-Strawberry Cookie), or a velvety matcha cream cheese center for the tea purist (Double Matcha Cookie).
Ingredients
Premium Grade Matcha, White Chocolate, Cream Cheese, Strawberry, Freeze-Dried Strawberry Powder, Flour, Butter, Sugar, Eggs, Milk, and Salt.
The Signature
The heart of our Micro Studio. Our 48-hour matured dough is loaded with a curated blend of premium dark chocolate and topped with Maldon sea salt flakes.
Ingredients
Dark Chocolate, Non-Dairy Dark Chocolate, Butter, Flour, Sugar, Eggs, and Sea Salt.
