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The Curated Slab Series
Where Patience Meets the Solid 100.
This isn’t just a brownie. It’s a high-concentration slab engineered for the discerning palate. In our Makati studio, every batch follows a strict 48-hour maturation cycle. We don't rush the process—this time allows the premium cocoa and brown butter to fully emulsify, creating a dense, silk-like texture you won’t find in standard bakes.
The Midnight Classic
A hyper-dense, fudgy slab defined by a high-concentration 30% blend of premium dark chocolate callets and Dutch-processed cocoa.
Ingredients
Dark Chocolate, Dutch-Processed Cocoa, Butter, Flour, Milk, Sugar, Eggs, Sea Salt.
The Midnight Malt
A nostalgic tribute to the classic malted milk. We’ve topped our signature Midnight brownie base with a matured malted cookie dough.
Ingredients
Malted Powder, Maltesers, Dark Chocolate, Butter, Flour, Sugar, Eggs, and Salt.
Available until supplies last.
The Biscoff Blondie
Where our signature blondie meets the world of speculoos. This slab features a velvety brown butter base topped with a dedicated 30g scoop of matured Biscoff cookie dough.
Ingredients
Biscoff Spread, Biscoff Cookies, White Chocolate, Butter, Flour, Sugar, Eggs, and Salt.
Available until supplies last.
